Gooseberry cake

Inspired by my Cappuccino Friend, but following the instructions Apetit magazine, with my little modification, I've made this delicious round-formed cake:

It's not much, because I have used a little cup of yogurt and it followed smaller amounts of sugar, oil and flour. But it's good enough to make a delight with an afternoon coffee :-)

For those who interest, here's recipe:

• 1 cup of white yogurt 
• 1 cup of semolina sugar (you better use the cup of yogurt for measuring)
• 1/2 cup of vegetable oil
• 1 egg
• 1 cup of semi-course flour
• 1/2 baking powder

For crusty crumbling:

• 100 g coarse flour
• 80 g semolina sugar
• 80 g butter

Mix up dough, take it to the form (please don't forget butter up it and powder it by flour), then add gooseberries and finally sprinkle the crumbling. Add to good preheated oven (175-180C should be good enough) and bake it for 20-25 minutes.

Then let it cool down and enjoy as well as we do! :-)